AI in restaurants
The phone rings on a Saturday night while every table is seated, no-shows leave gaps you cannot fill, and reviews are left to chance. Our agents confirm, release and refill tables, and ask for the review the morning after.
A day with the agents.
The jobs change with the business; the shape of the day rarely does. Here is how it runs for a restaurants.
What the agents take on.
Start with one. Most restaurantss we work with add a second within three months.
At a glance
What a build looks like for a restaurants: the systems we connect to, the rules we build in, and what it costs.
Built for the rules of your sector.
Agents act on your behalf with your patients and customers, so we build them to the standards your regulator and your professional body expect.
- Your release rulesHow long a table is held and when it is released are your decisions, applied consistently.
- Allergies reach the kitchenAnything a guest tells the agent about allergies goes to the kitchen list, every time.
- Complaints stay private firstUnhappy guests reach the manager before a public review is ever mentioned.
- A person on requestGuests can speak to the restaurant at any time.
Tell us about your week.
A free 45-minute call. You describe how the restaurants runs; we tell you which job an agent should take first and what it would save.
Book a call